Gastro Madrid 2018

The 9th Madrid Gastrofestival is a must for any foodie – featuring some 450 establishments offering some of the finest fayre in town. The...
Mango Chutney

Autumn Recipe: Mango Chutney – By Jemima Butler

The nights are drawing in, it is finally getting colder after our Indian Summer or the ‘veroño’ (new spanish word recently coined for verano...
Ajoblanco - Recipe

Summer Recipe

By Jemima Butler This month I am writing to you from Padstow, a small coastal fishing village in the beautiful county of Cornwall, southwest of...
Gazpacho

HOW TO MAKE THE BEST “GAZPACHO”

By Jemima Butler I always have a batch of home-made Gazpacho in the fridge during the summer. Full of raw vegetables and vitamins. It is...
Caldo Gallego

A last hurrah to the cold days with a Caldo Gallego

By Jemima Butler Hello again. Alas the cold weather has returned. There we were in the first vestiges of spring! It’s been stolen away from...
Butler's Catering

Habitas Con Jamón / Baby Broad Beans And Cured Ham –...

Spring has sprung! Or indeed it seems intent on doing so. The leaves on my roses on the balcony have started to unfurl and...
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