Ajoblanco - Recipe

Summer Recipe

By Jemima Butler This month I am writing to you from Padstow, a small coastal fishing village in the beautiful county of Cornwall, southwest of...
Gazpacho

HOW TO MAKE THE BEST “GAZPACHO”

By Jemima Butler I always have a batch of home-made Gazpacho in the fridge during the summer. Full of raw vegetables and vitamins. It is...
Caldo Gallego

A last hurrah to the cold days with a Caldo Gallego

By Jemima Butler Hello again. Alas the cold weather has returned. There we were in the first vestiges of spring! It’s been stolen away from...
Butler's Catering

Habitas Con Jamón / Baby Broad Beans And Cured Ham –...

Spring has sprung! Or indeed it seems intent on doing so. The leaves on my roses on the balcony have started to unfurl and...
Butlers Catering

RECIPE – Chicken And Chorizo Hot Pot ( Serves 6 )

By Jemima Butler This is a great recipe for these cold winter months as it is a one pot dish where you put all the...
Butlers Catering

Cooking – Spanish Style Som Tam Salad

By Jemima Butler Welcome you to our New Year's page on amazing food, which Spanish traditions and international flavours My love story with food started young,...
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