Arts Club

Food & Drink – Arts Club Restaurant

Binge, don’t purge By Catherine Powell I pride myself on revelling in all things indulgent. My mantra is generally something along the lines ‘Money – well...
Mango Chutney

Autumn Recipe: Mango Chutney – By Jemima Butler

The nights are drawing in, it is finally getting colder after our Indian Summer or the ‘veroño’ (new spanish word recently coined for verano...

Food & Drink

Enough cocktails to drown a fish By Cat Powell Bars in Madrid tend to generally fall into one of two distinct camps; the ones with the...

Gastro Madrid 2018

The 9th Madrid Gastrofestival is a must for any foodie – featuring some 450 establishments offering some of the finest fayre in town. The...

El Ideal

Today there is an increasing lack of bars in the world that have an identity of their own. Today's bars that young adults frequent...
Butlers Catering

Cooking – Spanish Style Som Tam Salad

By Jemima Butler Welcome you to our New Year's page on amazing food, which Spanish traditions and international flavours My love story with food started young,...

British Beer For Madrileños

Madrid´s booming craft ale scene as been given a boost by the opening of La Latina´s newest tap room. David Ross and Patrick Tuck...

Enough cocktails to drown a fish

by Cat Powell Bars in Madrid tend to generally fall into one of two distinct camps; the ones with the unmissable glow of strip lighting...
Caldo Gallego

A last hurrah to the cold days with a Caldo Gallego

By Jemima Butler Hello again. Alas the cold weather has returned. There we were in the first vestiges of spring! It’s been stolen away from...
Gazpacho

HOW TO MAKE THE BEST “GAZPACHO”

By Jemima Butler I always have a batch of home-made Gazpacho in the fridge during the summer. Full of raw vegetables and vitamins. It is...