Spring vegetables, punched up with a poached egg and ham

Gastro Experiences with Catalina Brennan We are now in Spring! I love going to markets during this season, there’s an infinite display of vegetables and...

Winter Recipes from Spain with Catalina Brennan

  Hello all!! Welcome to this new page, where you will find lots to do with food and great gastro experiences!! Recipes, tips, places to...
Mango Chutney

Autumn Recipe: Mango Chutney – By Jemima Butler

The nights are drawing in, it is finally getting colder after our Indian Summer or the ‘veroño’ (new spanish word recently coined for verano...
Ajoblanco - Recipe

Summer Recipe

By Jemima Butler This month I am writing to you from Padstow, a small coastal fishing village in the beautiful county of Cornwall, southwest of...
Gazpacho

HOW TO MAKE THE BEST “GAZPACHO”

By Jemima Butler I always have a batch of home-made Gazpacho in the fridge during the summer. Full of raw vegetables and vitamins. It is...
Caldo Gallego

A last hurrah to the cold days with a Caldo Gallego

By Jemima Butler Hello again. Alas the cold weather has returned. There we were in the first vestiges of spring! It’s been stolen away from...
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