Enough Cocktails To Drown A Fish
Bars in Madrid tend to generally fall into one of two distinct camps; the ones with the unmissable glow of strip lighting and scattered napkins, that generally tend to be frequented by a more aging population, and those that cater to fans of an exposed brick interior, shabby chic furniture and a drink served in a jam jar.
This is what makes 1862 Dry Bar so unique. It falls into neither category and I’m all the more pleased for it. A staggeringly chic cocktail bar perched on the perennially popular Calle Pez, it may look discreet from the roadside, but upon stepping inside, you could quite easily be transported into the prohibition-era bars that are more likely to be found stateside, than in Spain.
The affable owner, Alberto, is a fountain of knowledge on the cocktail front, in other words, what he doesn’t know about all things shaken or stirred isn’t worth knowing.
The building (an old hardware store I believe) manages to effortlessly straddle being airy and cosy simultaneously. The downstairs is particularly sumptuous, with plenty of nooks for a clandestine date or an intimate chat, whilst sipping on your expertly made pisco sour.
What I particularly loved about 1862 Dry Bar, was the clearly knowledgeable and creative bar staff. The menu has all the classics in place, but also offers up some truly unique cocktails made by guest mixologists ranging from Trailer Happiness (hailing from Hoxton), with another one being from The Ritz in Madrid.
The furniture, the staff and ultimately the delectable drinks, make Dry Bar 1862 the perfect watering hole for a date night or a glamorous venue for a gaggle of friends.
The cocktails are potent and pack a punch, however, the jewel in the crown is Alberto, whose passion for a decent drink prevails in a city that is often lacking.
1862 DRY BAR. Calle del Pez, 27. Metro: Noviciado.
By Cat Powell